Stir Fry Beef Only Kerala Style
Traditional fashion Beef fry is an piece of cake recipe yet a tasty 1. I got this spicy beef fry recipe from my mother and dedicating this mail service to her for all the difficult piece of work through the years. This beef fry was a frequent company to our dwelling house in my childhood days. My husband, kids, friends, and relatives all dear this recipe. Love this mouthwatering beef recipe as it's very easy to practice with minimal ingredients at the same time very tasty. Nosotros tin can satisfy all the hungry tums at abode with little work.
Initially, marinate the beef with spices and all other ingredients for marinating about 1 hour. Then pressure cook the marinated beefiness and dry upwards if any juices. Finally, saute it on low flame using coconut oil and back-scratch leaves till the beef becomes well-baked and dry.
Whenever we get fresh buffalo meat, nosotros melt like this and store it in the refrigerator for 1 or 2 days and fry as needed. My mother prepares this beefiness fry accompanied with steamed tapioca for my husband and his friends when he goes back away after vacation. Nosotros tin include information technology in the list of bachelors' recipes. Goes well with rice, tapioca, ghee rice, porotta, chappathi, appam, idiyappam, dosa, bread simply anything. If u prepare it in large quantities similar for a role at domicile pressure cook the beef a 24-hour interval before and saute it on the next day. Alternatively, you can employ this cooked beef for making a Beef Roast or Beef Varattiyathu.
I have used a lot of Curry Leaves as we have a Curry Leaf plant at home. I know two varieties of Back-scratch Leafage plant; Mundakan and Athikkaraazhi. Athikkarazhi is the all-time variety every bit information technology has awesome flavor with a nice odour. Leaves are small. Mundakan diversity has big leaves. Less flavor and olfactory property when compared to Athikkarazhi. Scribbled just for your data.
I am non elaborating any further. You people try this recipe and send feedback.
How to make Kerala Style Beefiness Fry | Nadan Beef Fry
Kerala Style Beefiness Fry
Kerala style Beefiness fry or Nadan Beefiness fry is an piece of cake recipe with minimal ingredients. Marinate the beef with spices and all other ingredients for marinating about one hour. And so pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.
Servings: 10 to 12
Calories: 233 kcal
For Marinating:
- Beef– 1 kg
- Turmeric pulverization- 1 tsp
- Kashmiri dank powder- ii tbsp
- Meat masala- 1tbsp
- Garam masala- 1 one/ii tsp or equally required
- Ginger-i big slice crushed
- Garlic-1 total crushed
- Salt- 1 tbsp or every bit required
- Back-scratch Leaves- required
For Tempering:
- 1 tbsp Coconut oil
- Curry Leaves
-
Clean and cut beef into small pieces. Prepare all ingredients.
-
Marinate the pieces of beef with all other ingredients for marinating most one hour.
-
Pressure cook the marinated beef with 3 cups of h2o most 20 to thirty minutes or according to the meat. Open the pressure cooker and if there are whatever excess juices, cook till it dried up completely.
-
Heat kokosnoot oil in a pan and add pressure cooked beef. Give it a proficient stir.
-
Add Curry Leaves and cook on low flame until the beefiness becomes dry and well-baked.
How to make Kerala Style Beef Fry | Nadan Beef Fry with footstep by stride photos
ane. Clean and cutting beef into pocket-size pieces. Fix all the ingredients. Mix the beefiness pieces with all other ingredients for marinating.
2. Marinate the beef pieces about 1 hr. Pressure melt the marinated beefiness with iii cups of water about 20 to 30 minutes or according to the meat. Open the pressure cooker and if there are whatever backlog juices, cook till it dried upwards completely.
3. Heat coconut oil in a pan and add pressure cooked beef. Give it a expert stir. Add Curry Leaves and cook on low flame until the beefiness becomes dry and crisp. Serve with cooked tapioca or annihilation you similar.
How to make Kerala Style Beef Fry | Nadan Beef Fry video recipe
Check the video to see how to make Beefiness Fry or Nadan Beef Fry.
Notes
- Utilize coconut oil itself. Always use coconut oil with beefiness. Information technology gives the accurate flavour and aroma.
- Beef can exist both Buffalo meat and Cow's meat. I take used Buffalo meat. Apply tender Buffalo meat from genuine sources.
- Garam Masala I have used is crushed whole spices which include more Fennel seeds (Perum Jeerakam) and all other spices. Unremarkably, we purchase the whole spices from the market and dry roast it in a pan on a low flame. Then grind it to a smooth powder and store in an airtight container for all the spicy preparations. Here I just crushed merely. If whole spices are not available, y'all can use store bought Garam Masala.
Try this recipe with Ghee Rice
Did you endeavour this recipe?
Send your feedback, queries or suggestions near this mail service through comments. We actually beloved comments. Promise we reach y'all past next post shortly.
Pin it for later
Like Posts:
Reader Interactions
Source: https://www.nummyrecipes.com/kerala-style-beef-fry/